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Unread 11-22-2013, 09:08 AM   #15
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Join Date: 06-20-11
Location: Airmont, NY
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You can't go wrong with any of them. I love to use a base coat of Season-All, let it sweat and then add a coat of sweet seduction and let it sweat. THen put it on the smoker.

Since you don't have season-all, just go sweet seduction. It doesn't have any heat or much salt so it might be slightly sweet , but sweet goes great with pork!
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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Thanks from:--->