I have a question, why cant you get slices (mm) and pulled from the same butt? the only advantage to parting and putting back on the cooker to me would be to set the sauce a little, I wonder how many people are gonna change their method and over cook the pork in a boiling vat of sauce...
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, MAKE IT MEATY!Shippensburg Beverage Center and D & T Electric. Thank You. barbequekansascity.com = Chop's Power Injectors.
Meat Mitch bbq sauce. WHOMP!