Originally Posted by Humble Soul
On a 22.5" kettle, is having the coals on two sides with the bird in the middle the way most do it? Or is banking coals all on one side ok as well?
I think that's how most of the pros do it here. Personally, I don't trust myself not to burn the thighs that way, so I will be doing Meathead's method http://amazingribs.com/recipes/chick...ed_turkey.html
. I'm using 2 bricks to bank the coals off to one side on the 22.5" OTS.
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)