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Old 11-22-2013, 12:51 AM   #264
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO

Originally Posted by Humble Soul View Post
On a 22.5" kettle, is having the coals on two sides with the bird in the middle the way most do it? Or is banking coals all on one side ok as well?

I think that's how most of the pros do it here. Personally, I don't trust myself not to burn the thighs that way, so I will be doing Meathead's method I'm using 2 bricks to bank the coals off to one side on the 22.5" OTS.
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote

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