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Old 11-21-2013, 07:24 PM   #1
Okie Sawbones
Babbling Farker

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Join Date: 09-03-13
Location: Edgewood, TX
Default I finally pulled the trigger -- Primo XL

After reviewing the various ceramic cookers, comparing the pros and cons, and reading posts here on the forum, I decided on the Primo XL. It has what I need, bottom line, plus I like that it is made in the USA.

Thanks to all of those who took the time to discuss the Primo vs. BGE vs. others. It helped. Now to get this puppy smoking.

My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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