Originally Posted by deguerre
A fresh or green ham is the pigs hind leg, Dave, not the shoulder. To Olds - It makes a great roast. It CAN
be cooked like a butt or picnic, but cooked to a sliceable temp works out better for my tastes. We posted a similar thread a few years ago and got some good replies. Our cook starts on page two.
Thanks for the info, was not sure of the location on the pig, I just new it was not going to be what he thought. I forgot to mention it will usually be a lot bigger than a butt or picnic.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.