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Old 11-21-2013, 04:08 PM   #9
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Originally Posted by deguerre View Post
A fresh or green ham is the pigs hind leg, Dave, not the shoulder. To Olds - It makes a great roast. It CAN be cooked like a butt or picnic, but cooked to a sliceable temp works out better for my tastes. We posted a similar thread a few years ago and got some good replies. Our cook starts on page two.
http://www.bbq-brethren.com/forum/sh...&highlight=ham
Thanks for the info, was not sure of the location on the pig, I just new it was not going to be what he thought. I forgot to mention it will usually be a lot bigger than a butt or picnic.
Dave
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