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Unread 11-21-2013, 04:30 PM   #5
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Join Date: 07-08-10
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I'm with Dave on this. Sounds like you're gonna have pulled pork not ham. I'm not sure you can cure it in time for turkey day. Maybe if you have it cut into smaller pieces. I've never cured my own whole ham, but someone here should be able to help.


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