Originally Posted by Drake
Im going to have TuscaloosaQ build it. Im sure I have driven him crazy by now with all the questions and indecisiveness, But he has been great and a pleasure to work with.
Once you get that 48" you can come up with occasions to cook more. Plus, there is always frozen (and refrigerated for quicker eating) leftovers. Obviously, whatever TQ makes is going to be efficient as heck. Here is a link to my recent build. The photos have been moved in the original thread, so here is an image as well. The one thing I did as a contingency for smaller cooks was install a damper between the main chamber and the warmer box with separate exhausts. That way I could shut down the warmer box and move the exhaust to the one connected directly to the main chamber. Feel free to hit me up on PM for any more info on this build.