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Unread 11-20-2013, 11:02 PM   #37
mep
On the road to being a farker
 
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Join Date: 06-11-13
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Quote:
Originally Posted by Picketwire BBQ View Post
Question for you guys with these smokers (mine is an assassin), how are y'all applying your smoking wood? In the chute, in the ash pan, or ????
I put the wood in the ash pan after the fire has stabilized at the right temperature and right before I put the meat in the smoker. You can add wood for extra smoke later on in the cook.
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Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
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