Originally Posted by ChickenWang
Thanks for sharing ! I enjoyed seeing where the different cuts of meat come from on the hog
My pleasure. Now I have it written down in case I can't remember for some reason!
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef