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Old 11-20-2013, 10:19 PM   #33
Fat Woody
is one Smokin' Farker

Join Date: 03-29-09
Location: Lenexa, Kansas

mep - I used PAM the first time I seasoned mine and found I was still getting a little rust build up around the seals and on the inside of the door. Recently re-seasoned with a light coating of bacon grease (plus a little light sanding) and I think it's working better - so far. However, YMMV!
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
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