Thinking out loud here....has there been any discussion about limiting teams to only cooking 2 butts (and a simple "5 lb min, has to be from the shoulder rule")? That way everyone is on the same playing field and the MM harvesting issue goes away. You simply cook 2 butts and turn in the best parts, whatever that may be. Only challenge would be how to handle when teams cook extra meat for people choice, there would be no way to separate the KCBS meat from PC meat.
Jambo Backyard (Trailer Mounted)- The Quenivor
I don't use electronic gadgets while cooking for the same reason Ronnie Van Zant didn't wear shoes on stage.
Last edited by ShencoSmoke; 11-20-2013 at 09:35 PM..