Originally Posted by mep
Rather than using bacon grease to season the unit, buy a couple of cans of Pam and spray all the surfaces; shelves, walls, etc. this is much easier. Don't over do it or you could cause a grease fire.
I used spray Pam with Earl and that is the plan with the new SS-2.
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
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