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Old 11-20-2013, 08:29 PM   #259
EverettBBQ
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Join Date: 08-06-13
Location: Overland Park, KS
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I have been smoking turkey for 35 some odd years.
I will smack down anyone with a 1 day brine and low and slow turkey. (225 not 300).
Heck, I could do a roasted turkey in the oven at 325!!!
Smoking is a slow and smoke flavored process.
If you want to put a turkey in a foil pan, cover it with foil and "smoke" it at 300 deg, he'll put it in the oven and save your wood!!
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