Originally Posted by Deslock
I am doing somewhat of a "stay-cation" this week so it gives me more time to cook, and today it was burgers over the Akorn & fries (made by the girlfriend). Usually I just cook 'em over the fire but decided to use my diffuser to double up as a grease catcher & they came out great, they started out as 1/2lb burgers but as you can see they did shrink up a bit, not too greasy/juicy & not to dry. The example of the finished product below includes swiss cheese, pickles, and a couple dabs of sriracha sauce for a little kick.
Enjoy the photos, I'll enjoy the burger.
I got a plate just like your's: the square japanese/mexican looking one :) I bought it from walmart because I wanted some cool serving plates for various food.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM