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Old 11-20-2013, 05:26 PM   #1
Knows what a fatty is.
Deslock's Avatar
Join Date: 04-18-13
Location: Oklahoma City
Default Burgers on the Akorn

I am doing somewhat of a "stay-cation" this week so it gives me more time to cook, and today it was burgers over the Akorn & fries (made by the girlfriend). Usually I just cook 'em over the fire but decided to use my diffuser to double up as a grease catcher & they came out great, they started out as 1/2lb burgers but as you can see they did shrink up a bit, not too greasy/juicy & not to dry. The example of the finished product below includes swiss cheese, pickles, and a couple dabs of sriracha sauce for a little kick.
Enjoy the photos, I'll enjoy the burger.
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To seek out new sauces, and explore strange new flavors...
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