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Unread 11-20-2013, 04:08 PM   #9
peeps
somebody shut me the fark up.

 
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Quote:
Originally Posted by Goddahavit View Post
I would light it from the bottom, using a map or plumbers torch.

I would also use lump, i use royal oak, as i can got it reasonable, and close.

if you leave charcoal briquets in the shoot, they may take on moisture and swell, i do this with lump, but it does not seem to hold moisture the way briquets can.

i can pretty much now time my cooks, so i just run it empty and put fresh in.

enjoy.
I never had much luck with lump and getting a consistent burn, but I have also never had a cooker designed like this, so I'm sure I'll give lump a go sometime. I'll give it a go in my mini again as well, so I can try to settle on one type for my charcoal cookers (aside from the KBB holiday pricing deals).
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