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Old 11-20-2013, 05:05 PM   #7
is one Smokin' Farker

Goddahavit's Avatar
Join Date: 08-18-08
Location: PA, Fleetwood

I would light it from the bottom, using a map or plumbers torch.

I would also use lump, i use royal oak, as i can got it reasonable, and close.

if you leave charcoal briquets in the shoot, they may take on moisture and swell, i do this with lump, but it does not seem to hold moisture the way briquets can.

i can pretty much now time my cooks, so i just run it empty and put fresh in.

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