Thread: KCBS Pork Rule
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Old 11-20-2013, 02:53 PM   #61
Fat Freddy
is one Smokin' Farker
Join Date: 12-31-10
Location: Albert City, Iowa

Originally Posted by DawgPhan View Post
I really doubt that the teams that will compete for Pork ToY in KCBS are fretting over how they are going to cook their pork come January.
I slightly disagree with this statement. ONLY because yesterday I was on the phone with the main cook from a top team and we were discussing other stuff and our practices cooks and he made the comment he doesnt know how to practice/ change his pork yet so for now he is going to work with the other meats.

And I have another buddy of mine who calls me fairly often and he is an up and coming team. he did well this year and plans on making a serious run next year. At least once a week he asks me if I have heard any updates on the pork rule.

Both these guys can and will go by whatever rule is in place even if it is the same as this season and previous seasons but it sounds like they might want to practice to learn any and all options.

As for me, I am not a good enough cook to worry about it one way or the other. I will mess it up no matter which way I cook it.
Oversize Load BBQ team ......... forever haunted by .0116
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