thanks, dawg - I won't! I'm definitely going to take your advice about the mayo and rub on the skin. As it turns out, my chica does the same thing when she cooks it in the oven. When she caught wind of this idea last night, she threw out the full fat mayo, and is insisting that I only use the low fat. I hope it works just as well.
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)