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Old 11-20-2013, 11:43 AM   #32
Babbling Farker

Join Date: 02-08-10
Location: Howell, MI

This might be a factor. A sugar brine is what is used by many companies to create their hams.Too much sugar to a brine you'll get a hammy taste.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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