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Old 11-20-2013, 11:05 AM   #257
TSGlover
Knows what a fatty is.
 
Join Date: 10-30-13
Location: The Woodlands TX
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Quote:
Originally Posted by superlazy View Post
Spatchcock cook time vs whole?
Wife and kids don't want to go out of town so I have been ordered to cook for 8-10 people. It just dawned on me I never timed any of the spatchcock turkeys I made in the past.
Wife wants to eat between 4-5pm so I'm thinking 23lb bird cooked at 325-350 2-2/12 hrs maybe? Also I'll have a pan of gravy on the lower rack of the WSM so I was thinking about firing her up around noon getting bird on 2pm.
Any thoughts?
You might want to give yourself more time. I did a chicken in 1 1/2 hours at 300. Seems like that big of a turkey would take longer than 2 1/2 hours. Maybe some one who has done that big of a bird can provide a better answer
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