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Unread 11-20-2013, 09:11 AM   #10
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I like the idea of two, one near firebox and one near the far end by the chimney, that way you know the temperature spread across the grilling surface.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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