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Unread 11-20-2013, 08:50 AM   #27
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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Originally Posted by Pigs on Fire View Post
7 hours???
The constant opening and closing of the lid must have caused the average cook temp to fall way below 250F.

Originally Posted by RichardF View Post
bobm - where do you have your thermometer mounted?
I had my ET-732 pit probe hanging about 4 inches below the top grate. I'm always careful to make sure the meat doesn't drip on it.
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