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Unread 11-20-2013, 08:46 AM   #9
is Blowin Smoke!

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I installed mine as close as possible to area where I normally cook is.

In my case that was level with the handle, just to the right of it

I may install another one on the other side, but after using it for a few cooks while monitoring other areas with the maverick I have a good idea of what temp they are at compared to that gauge.

I I load it unusually with meat I just use the maverick to double check different spots to know where they are at
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

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