Originally Posted by Marwendholt
No liver sausage? or head cheese?
That's half the fun standing around the kettle and fire cooking the meat of the bones and head drinking a few beers.
No, we didn't do it this year. We have in the past but we ran out of time this year. The place where we butchered was 5 miles from Washington, IL where the big tornado hit. We were lucky to get done what we got done. Next year on the liver sausage.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill
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