Originally Posted by Marwendholt
No liver sausage? or head cheese?
That's half the fun standing around the kettle and fire cooking the meat of the bones and head drinking a few beers.
No, we didn't do it this year. We have in the past but we ran out of time this year. The place where we butchered was 5 miles from Washington, IL where the big tornado hit. We were lucky to get done what we got done. Next year on the liver sausage.