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Old 11-20-2013, 06:53 AM   #6
Babbling Farker

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Join Date: 02-28-11
Location: Savannah, Georgia

Originally Posted by grillinguy247 View Post
Halfway between the fire box and the Middle of the smoke chamber about an inch up from the cooking grates.
That's where I'd put it. Basically where the food is going to be.
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