Originally Posted by grillinguy247
Looks good. How do you do your teryaki sauce? If you don't mind me asking?
I make a VERY basic Teriyaki sauce........About half soy sauce and half water or maybe 1/3 soy and 2/3 water (something like that
), fresh grated ginger (I'll use powdered ginger in a pinch), brown sugar, granulated garlic,and in this case, I added the red pepper flakes to kick it up a little. I pretty much just cook to taste, so no measurements
If you did a search here, you'd probably find several variations, I know Landarc has a great recipe that I've seen somewhere in one of the threads here.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.