Thread: KCBS Pork Rule
View Single Post
Unread 11-20-2013, 05:36 AM   #59
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rookie'48 View Post
The KCBS Board of Directors (bod@kcbs.us) and the Rules Committee (rules@kcbs.us) are willing, even glad, to hear their members' thoughts on rules changes.

Last year at the Open Rules meeting not one person there spoke up in favor of keeping the parting rule. Out of all of the e-mail responses to the Rules Committee regarding the pork rule not one stated that they were in favor of keeping it the way it was. Each and every member who mentioned the pork parting rule said to ditch it.

So - loaded with that information from the members - I proposed, and the BoD passed, a new pork rule. After a little tweaking Jeff re-submitted the proposed rule and it was passed by the Board. Jeff has now asked that the Board give their final approval to the rules changes for the 2014 BBQ season. That motion failed .
From what I was told there were under 50 people there. Even if all were cooks that is a very low percentage to our registered team count. Especially to be making assumptions that is how the majority feels.

I do not want to see KCBS change rules just to reduce the skillsets needed to cook pork or any meat.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is online now   Reply With Quote


Thanks from: --->