Great looking plate!
A couple of questions. What kind of tortilla was used? How much oil is is the CI pan? Can these be done in a deep fryer?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro