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Unread 11-20-2013, 04:44 AM   #33
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Great looking plate!

A couple of questions. What kind of tortilla was used? How much oil is is the CI pan? Can these be done in a deep fryer?
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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