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Unread 11-20-2013, 03:39 AM   #3
BigBellyBBQ
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Quote:
Originally Posted by J'ville Grill View Post
If you want crisp eatable skin than go with the 300-350 range. Actually 325-350 would be better. 225 will get it done but the skin will be rubbery (actually pretty much uneatable).
very good advice
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