View Single Post
Unread 11-20-2013, 03:39 AM   #3
is One Chatty Farker

BigBellyBBQ's Avatar
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0

Originally Posted by J'ville Grill View Post
If you want crisp eatable skin than go with the 300-350 range. Actually 325-350 would be better. 225 will get it done but the skin will be rubbery (actually pretty much uneatable).
very good advice
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote