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Unread 11-20-2013, 02:27 AM   #2
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
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If you want crisp eatable skin than go with the 300-350 range. Actually 325-350 would be better. 225 will get it done but the skin will be rubbery (actually pretty much uneatable).
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Rick
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