This was kind of a pre-turkey cook for me since I've never done a whole bird on the kettle. I haven't had much luck w/ skin when I've done whole breasts either. It sure looks good and edible but it's always tough and doesn't break apart when you bite. I cooked this small bird w/ Famous Dave's chicken seasoning. It was on for an hour 45 @ 325. I smoked w/ apple wood for 45 minutes and took off a little over 160. The skin's my favorite part, I want the flavor and hate not enjoying it!
I was mid breast removal during these photos. This had me thinking about cutting up my turkey before cooking, it just seems easier. There's no pressure on me like some of you, it's only going to be 2 of us.