Thread: KCBS Pork Rule
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Unread 11-19-2013, 10:35 PM   #58
MikeJ65
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Honestly, is there a difference between cutting off a MM and putting the rest of the butt back in for pulled vs. cooking two butts, one for optimal MM and a second for optimal pulled?

It appears to me that the 'spirit' of the pork rule is to make you cook a whole butt well, but in reality, it just means that teams are cooking multiple butts to different specs. Having to cook it whole means nothing if you can cook 4 butts and pick and choose what parts of each go in the box.
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