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Unread 11-19-2013, 10:32 PM   #8
MasteringTheFlame
Is lookin for wood to cook with.
 
Join Date: 10-18-08
Location: mpls, MN
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I usually always brine my turkey these days except if it has been pre-brined.

If it is a pre-brined bird, I'd skip brining it and just inject it or smoke it as is.
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