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Unread 11-19-2013, 09:38 PM   #10
On the road to being a farker
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Join Date: 07-29-11
Location: Bagley, MN
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Funny you bring up a meat slicer, i just sold mine on CL 2 months ago. Moving & broke! I picked up some Tenderquick & Hi-Mountain Bourbon BBQ blend. Going to get them marinaing tonight or in morning. Smoke either Friday or Saturday. Thanks fo the tips, keep'em coming!
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