Originally Posted by Buduh
So did you use the "smoke" button at the beginning. I have the same setup on loan and plan to do a turkey this weekend. Never used pellet smoker before but looks like something interesting. Currently using Weber Cajun Bandit conversion.
For this cook, I used a 6" AMTS for smoke. I was pressed for time, otherwise I would have used the Smoke feature - it does work very good BTW and the next time I'll go for a 2 hour smoke then finish at 350*
There is a pic on the Pellet Pro site of a hopper assembly on a Cajun Bandit Kettle Conversion. Let us know how your cooks go - I'd love to see more WSM users getting "pelletized"!