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Unread 11-19-2013, 09:15 PM   #23
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Originally Posted by Buduh View Post
So did you use the "smoke" button at the beginning. I have the same setup on loan and plan to do a turkey this weekend. Never used pellet smoker before but looks like something interesting. Currently using Weber Cajun Bandit conversion.

For this cook, I used a 6" AMTS for smoke. I was pressed for time, otherwise I would have used the Smoke feature - it does work very good BTW and the next time I'll go for a 2 hour smoke then finish at 350*

There is a pic on the Pellet Pro site of a hopper assembly on a Cajun Bandit Kettle Conversion. Let us know how your cooks go - I'd love to see more WSM users getting "pelletized"!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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