I brine non enhanced but don't always brine enhanced. Juiciness really has to do with cooking...this year i might inject though, just haven't decided.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767