Thread: Spam prep?
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Old 11-19-2013, 06:52 PM   #8
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Originally Posted by retired trucker View Post
If you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".

I plan on sticking a chicken bone in the middle, so I can give it a wiggle test when I think its done.
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
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