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Unread 11-19-2013, 05:56 PM   #1
Got rid of the matchlight.
Join Date: 07-10-09
Location: Thousand Oaks, Ca
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Default Royal Oak Lump Charcoal

As a relatively new BBQ guy looking to do some back yard events. What's the best way to stack Royal Oak Lump charcoal and using the minion method in WSM's. I would really like to get away from the Kingsford taste?
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