Thread: After breakfast
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Unread 11-19-2013, 05:55 PM   #1
dport7
is one Smokin' Farker
 
Join Date: 10-08-13
Location: North East Georgia.
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Default After breakfast

Couldn't waste the fire, so, I had this bone in pork butt.
So I fired up the smoker, rubbed it with magic dust, pounded it hard with
pecan smoke kept the heat at 190 for two hours.



Next came the dutch oven, 1 can of pineapple chunks, with juice,one apple,
sliced, about 1/2 in. apple juice



Then into the fire it went, 1-1/2 hours.




1-1/2 hours later




This is the only plate I can show, cause I ATE IT.



All I can say is the smoke combined with the apple and pineapple gave it a
perfect flavor. A little spice from the rub, over the top.

Thanks for looking
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