Originally Posted by retired trucker
if you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".
^ +1 .. Lol
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK