Thread: Spam prep?
View Single Post
Old 11-19-2013, 06:36 PM   #5
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by retired trucker View Post
if you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".

^ +1 .. Lol
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is online now   Reply With Quote

Thanks from:--->