Thread: Spam prep?
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Old 11-19-2013, 06:36 PM   #5
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Originally Posted by retired trucker View Post
if you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".

Blessings,
omar
^ +1 .. Lol
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