Thread: Turkey smokin
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Unread 11-19-2013, 05:27 PM   #1
Amateur BBQist
Is lookin for wood to cook with.
Join Date: 10-14-13
Location: Saint Charles, MO
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Default Turkey smokin

First of all, I apologize; I didn't search the forum for answers as I am a bit short on time.

I am going to smoke a 13lb turkey in my 18.5" weber smokey mountain. I made one last year and it turned out great. But I forgot how I did everything. If you have a good recipe (brine, baste, temp, time, etc.) or step by step, I would really appreciate it.

I will be using royal oak, with apple and either white oak, pecan or hickory.
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