Spatchcock cook time vs whole?
Wife and kids don't want to go out of town so I have been ordered to cook for 8-10 people. It just dawned on me I never timed any of the spatchcock turkeys I made in the past.
Wife wants to eat between 4-5pm so I'm thinking 23lb bird cooked at 325-350 2-2/12 hrs maybe? Also I'll have a pan of gravy on the lower rack of the WSM so I was thinking about firing her up around noon getting bird on 2pm.
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro