Thread: Spam prep?
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Old 11-19-2013, 04:47 PM   #4
retired trucker
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia

If you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".

Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
retired trucker is offline   Reply With Quote

Thanks from:--->