If you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".
Webber 22 1/2 OTG Gold, UDS, rusted out chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. Walking cane to help me get around.