Thread: Spam prep?
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Unread 11-19-2013, 05:47 PM   #4
retired trucker
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If you will brine in for about 3 hours it will be much more tender and juicy. Also it works better when smoked hot 'n fast. Cherry wood gives it a special taste in my opinion. I give mine the "nibble test" to ascertain when it is done. Remember, "no pics, it didn't happen".

Webber 22 1/2 OTG Gold, UDS, rusted out chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
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