Thread: Spam prep?
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Old 11-19-2013, 05:19 PM   #2
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

I cross cut mine, kinda like you would do on a ham. but don't cut to deep. I also put some kind of rub on it. so just use what you like but not to heavy. might take a fer tries to find what you like. I like pecan for smoke. I cook mine to an internal temp of 155-165. now yer ready to eat !
spam, can't live without it
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