Originally Posted by deguerre
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.
Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.
Then add 1 tbs of knorr chiken broth ( powder type )
Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.
Set it to low for about 20-30 min. Start checking if done about 20 min in.
When done leave it alone for 15 min then you can eat.