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Unread 11-19-2013, 04:18 PM   #11
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Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by deguerre View Post
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.

Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.

Then add 1 tbs of knorr chiken broth ( powder type )

Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.

Set it to low for about 20-30 min. Start checking if done about 20 min in.

When done leave it alone for 15 min then you can eat.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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