Originally Posted by kcquer
I make a lot of pizza and unless your smoker is capable of reaching 500 degrees, a charcoal or gas grill with a stone is a much better way of making pizza.
If ya want some smoke flavor, just use a couple of wood chunks or some chips.
Absolutely right. Charcoal and a stone is the way to go. I have had mixed results trying to add smoke (seems like always too much) and have settled for using smoked meats on the pizza.
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