Originally Posted by BigBellyBBQ
ready to devour!!!! int was 128
I figured this is what it would look like. You have 1-1.5" of overcooked meat since you cooked it at 500F. By the time the center got to 128 the exterior was probably 180+. And due to that temperature gradient the interior temp probably rose 15+F by the time you finished resting it. Check out the link that I posted above.