Hopefully you guys and gals like this thread. Something different than the usual stuff.
Seasoned our chicken with webers seasoning.
Put it on the mini with no heat diffuser. A mix of lump and charcoal.
Got the mini to 275 and while cooking it would spike to 300. Smelled amazing.
After it was done and rested. We pulled the chicken.
Of to the CI
Made a lot. We had my brothers in law and sister in law visiting.
Plated and ready to eat.
Thanks for looking.
Tony and Maribel.
Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.