that pic is why if you like medium rare or even rare for rib roast, you need to pull at 110 and let rest for 30+ minutes. When cooking hot and fast, the temp creeps up at least 10 degrees and could easily creep 20.
2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
BBQ Guru CyberQ
2011 Built UDS - Retired