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Old 11-19-2013, 03:39 PM   #19
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Join Date: 06-20-11
Location: Mooresville, NC

that pic is why if you like medium rare or even rare for rib roast, you need to pull at 110 and let rest for 30+ minutes. When cooking hot and fast, the temp creeps up at least 10 degrees and could easily creep 20.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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